Artículos

2024

TÍTULO: Comparative near infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases
AUTORES: X. Yang, A. Arroyo Cerezo, P. Berzaghi, L. Magrin
REF. REVISTA: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy (2024) 124287 ISSN: 1386-1425
DOI:

https://doi.org/10.1016/j.saa.2024.124287

 ÍNDICE DE IMPACTO: 4.4 (2022)
TÍTULO: Artificial intelligence and water quality: From drinking water to wastewater
AUTORES: C.H. Pérez Beltrán, A.D. Robles, N.A. Rodríguez, F. Ortega Gavilán, A.M. Jiménez Carvelo
REF. REVISTA: Trends in Analytical Chemistry (2024) 117597 ISSN: 1879-3142
DOI:

https://doi.org/10.1016/j.trac.2024.117597

 ÍNDICE DE IMPACTO: 13.1 (2022)
TÍTULO: Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
AUTORES: G. Jiménez Hernández, F. Ortega Gavilán, M.G. Bagur González, A. González Casado
REF. REVISTA: Foods,13 (2024) 183 ISSN: 2304-8158
DOI:

https://doi.org/10.3390/foods13020183 

 ÍNDICE DE IMPACTO: 5.1 (2022)
TÍTULO: Evaluating the whiteness of spectroscopy-based non-destructive analytical mehods – Application to food analytical control
AUTORES: A.M. Jiménez Carvelo, A. Arroyo Cerezo, L. Cuadros Rodríguez
REF. REVISTA: Trends in Analytical Chemistry,170 (2024) 117463 ISSN: 0165-9936
DOI:

https://doi.org/10.1016/j.trac.2023.117463

 ÍNDICE DE IMPACTO: 13.1 (2022)
TÍTULO: Innovative non-targeted liquid chromatography fingerprinting approach for authenticating tigernuts under PDO quality seal
AUTORES: M. Medina García, A.M. Jiménez Carvelo, M.G. Bagur González, A. González Casado 
REF. REVISTA: Journal of the Science of Food and Agriculture, 104 (2024) 1638-1644  ISSN: 1097-0010
DOI:

https://doi.org/10.1002/jsfa.13054 

 ÍNDICE DE IMPACTO: 4.1 (2022)
TÍTULO: Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
AUTORES: A. Arroyo Cerezo, X. Yang, A.M. Jiménez Carvelo, M. Pellegrino, A.F. Savino, P. Berzaghi
REF. REVISTA: Food Chemistry, 430 (2024) 137043 ISSN: 0308-8146
DOI:

https://doi.org/10.1016/j.foodchem.2023.137043

 ÍNDICE DE IMPACTO: 8.8 (2022)

2023

TÍTULO: Chemometric enhancement for blind signal resolution from non-invasive spatially offset Raman spectra
AUTORES: A. Arroyo Cerezo, M. Medina García, L. Cuadros Rodríguez, D.N. Rutledge, A.M. Jiménez Carvelo
REF. REVISTA: Chemometrics and Intelligent Laboratory Systems, 243 (2023) 105027 ISSN: 1873-3239
DOI:

https://doi.org/10.1016/j.chemolab.2023.105027

 ÍNDICE DE IMPACTO: 3.9 (2022)
TÍTULO: Recent approaches for analytical characterization of phospholipids in food matrices. Is the phospholipid fraction exploited in the authentication of food lipids? 
AUTORES: R. López Ruiz, A.M. Jiménez Carvelo, L. Cuadros Rodríguez
REF. REVISTA: Critical Reviews in Analytical Chemistry (2023) 1-10 ISSN: 1547-6510
DOI:

https://doi.org/10.1080/10408347.2023.2264981 

 ÍNDICE DE IMPACTO: 5.0 (2022)
TÍTULO: Critical evaluation of MS acquisition conditions and identification process in LC-Q-Orbitrap-MS for non-targeted analysis: pesticide residues as case of study
AUTORES: A.M. Jiménez Carvelo, R. López Ruiz, R. Romero González, A. Garrido Frenich
REF. REVISTA: Analytical and Bioanalytical Chemistry, 415 (2023) 6269–6277 ISSN: 1618-2642
DOI:

https://doi.org/10.1007/s00216-023-04903-4

 ÍNDICE DE IMPACTO: 4.3 (2022)
TÍTULO: Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
AUTORES: M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel Muñoz, M.V. García Moreno, D.A. Guillén Sánchez
REF. REVISTA: Journal of Agricultural and Food Chemistry (2023) ISSN: 0021-8561
DOI:

https://doi.org/10.1021/acs.jafc.3c00501

 ÍNDICE DE IMPACTO: 6.1 (2022)
TÍTULO: Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies
AUTORES: M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel Muñoz, M.V. García Moreno, D.A. Guillén Sánchez
REF. REVISTA: Current Research in Food Science, 6 (2023) 100486 ISSN: 2665-9271
DOI:

https://doi.org/10.1016/j.crfs.2023.100486

 ÍNDICE DE IMPACTO: 6.3 (2022)
TÍTULO: Pattern Recognition of GC‑FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints
AUTORES: M. Guerrero Chanivet, F. Ortega Gavilán, M.G. Bagur González, M.J. Valcárcel Muñoz, M.V. García Moreno, D.A. Guillén Sánchez
REF. REVISTA: Food and Bioprocess Technology, 16 (2023) 1963–1975 ISSN: 1935-5130
DOI:

https://doi.org/10.1007/s11947-023-03039-8

 ÍNDICE DE IMPACTO: 5.6 (2022)
TÍTULO: Multivariate stability monitoring and shelf life models of deterioration of vegetable oils under real time ageing conditions – Extra virgin olive oil as a main case of study
AUTORES: S. Martín Torres, J.A. Tello Jiménez, R. López Blanco, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA:  Food Packaging and Shelf Life, 37 (2023) 101070 ISSN: 2214-2894
DOI:

https://doi.org/10.1016/j.fpsl.2023.101070 

 ÍNDICE DE IMPACTO: 8.0 (2022)
TÍTULO: QbD/PAT –State of the art of multivariate methodologies in food and food-related biotech industries
AUTORES: C.H. Pérez Beltrán, A.M. Jiménez Carvelo, A. Torrente López, N. A. Navas Iglesias, L. Cuadros Rodríguez
REF. REVISTA: Food Engineering Reviews, 15 (2023) 24–40 ISSN: 1866-7929
DOI:

https://doi.org/10.1007/s12393-022-09324-0

 ÍNDICE DE IMPACTO: 6.6 (2022)
TÍTULO: A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
AUTORES: S. Martín Torres, A. González Casado, M. Medina García, M.S. Medina Vázquez, L. Cuadros Rodríguez
REF. REVISTA: Foods, 12 (2023) 12 ISSN: 2304-8158
DOI:

https://doi.org/10.3390/foods12030604

 ÍNDICE DE IMPACTO: 5.2 (2022)
TÍTULO: The potential of the Spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses
AUTORES: A. Arroyo Cerezo, A.M. Jiménez Carvelo, A. González Casado, I. Ruisánchez, L. Cuadros Rodríguez
REF. REVISTA: Food Control, 146 (2023) 109522 ISSN: 0039-9140
DOI:

https://doi.org/10.1016/j.foodcont.2022.109522

 ÍNDICE DE IMPACTO: 6.0 (2022)
TÍTULO: Spatial-Temporal event analysis as a prospective approach for signalling emerging food fraud-related anomalies in supply chains
AUTORES: A.M. Jiménez Carvelo, P. Li, S. W. Erasmus, H. Wang, S. M. van Ruth
REF. REVISTA: Foods, 12 (2023) 61 ISSN: 2304-8158
DOI:

https://doi.org/10.3390/foods12010061

 ÍNDICE DE IMPACTO: 5.2 (2022)
TÍTULO: Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment
AUTORES: F. Ortega Gavilán, S. Square, C. Cordero, L. Cuadros Rodríguez, M.G. Bagur González
REF. REVISTA: Journal of Food Composition and Analysis, 115 (2023) 104904 ISSN: 0889-1575
DOI:

https://doi.org/10.1016/j.jfca.2022.104904 

 ÍNDICE DE IMPACTO: 4.3 (2022)

2022

TÍTULO: Non-targeted Spatially Offset Raman Spectroscopy-based vanguard analytical method to authenticate spirits: White Tequilas as a case study
AUTORES: C.H. Pérez Beltrán, G. Pérez Caballero,  J.M. Andrade, L. Cuadros Rodríguez, A.M. Jiménez Carvelo
REF. REVISTA:  Microchemical Journal, 183 (2022)108126 ISSN: 0003-2670
DOI:

https://doi.org/10.1016/j.microc.2022.108126

 ÍNDICE DE IMPACTO: 4.8 (2022)
TÍTULO: The chromatographic similarity profiling – an innovative methodology to detect fraudulent blends of virgin olive oils
AUTORES: F. Ortega Gavilán, A.M. Jiménez Carvelo, L. Cuadros Rodríguez. M.G. Bagur González
REF. REVISTA: Journal of Chromatography A, 1679 (2022) 463378 ISSN: 0021-9673
DOI:

https://doi.org/10.1016/j.chroma.2022.463378

 ÍNDICE DE IMPACTO: 4.1 (2022)
TÍTULO: Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): a robust tool for quality assessment
AUTORES: S. Squara, A. Caratti, F. Ortega Gavilán, P. Bolzoni, N. Spigolon, G. Genova, G. Castello, M.G. Bagur González, L. Cuadros Rodríguez, C. Bicchi, C. Cordero
REF. REVISTA: Journal of Food Composition and Analysis, 114 (2022) 104766 ISSN: 0889-1575
DOI:

https://doi.org/10.1016/j.jfca.2022.104766

 ÍNDICE DE IMPACTO: 4.3 (2022)
TÍTULO: Monitoring the shelf life of refined vegetable oils under market storage conditions—A kinetic chemofoodmetric approach
AUTORES: S. Martín Torres, J.A. Tello Jiménez, R. López Blanco, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Molecules, 27 (2022) 6508 ISSN: 1420-3049
DOI:

https://doi.org/10.3390/molecules27196508

 ÍNDICE DE IMPACTO: 4.6 (2022)
TÍTULO: Applying an instrument-agnostizing methodology for the standardization of the pesticide quantitation using different LC-MS platforms: a case study
AUTORES: R. López Ruíz, R. Romero González, S. Martín Torres, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, A. Garrido Frenich
REF. REVISTA: Journal of Chromatography A, 1664 (2022) 462791 ISSN: 0021-9673
DOI:

https://doi.org/10.1016/j.chroma.2021.462791

 ÍNDICE DE IMPACTO: 4.1 (2022)
TÍTULO: Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years
AUTORES: S. Martín Torres, L. Ruiz Castro, A.M. Jiménez Carvelo, L. Cuadros Rodríguez
REF. REVISTA: Food Packaging and Shelf Life, 31 (2022) 100790 ISSN: 2214-2894
DOI:

https://doi.org/10.1016/j.fpsl.2021.100790

 ÍNDICE DE IMPACTO: 8.0 (2022)
TÍTULO: Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products
AUTORES: A.M. Jimenez Carvelo, A. Arroyo Cerezo, S. Bikrani, W. Jia, A. Koidis, L. Cuadros Rodríguez
REF. REVISTA: Microchemical Journal, 178, 107378 ISSN: 0026-265X
DOI: https://doi.org/10.1016/j.microc.2022.107378 ÍNDICE DE IMPACTO: 4.8 (2022)
TÍTULO: Instrument-agnostic multivariate models from normal phase liquid
chromatographic fingerprinting. A case study: Authentication of olive oil
AUTORES: C.H. Pérez Beltrán, A.M. Jimenez Carvelo, S. Martín Torres, F. Ortega Gavilán, L. Cuadros Rodríguez
REF. REVISTA: Food Control, 137, 108957 ISSN: 0956-7135
DOI: https://doi.org/10.1016/j.foodcont.2022.108957 ÍNDICE DE IMPACTO: 6.0 (2022)
TÍTULO: Innovative and thorough practice to certify reference materials for sensory defects of olive oil
AUTORES: F. Ortega Gavilán, J. A. García Mesa, J. C. Marzal Fernández, F. J. Moreno Ballesteros, F. P. Rodríguez García, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Food Chemistry, 380, 132195 ISSN: 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2022.132195 ÍNDICE DE IMPACTO: 8.8 (2022)
TÍTULO:  Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review
AUTORES: A. Arroyo Cerezo, A.M. Jimenez Carvelo, A. González Casado, A. Koidis, L, Cuadros Rodríguez
REF. REVISTA: LWT-food science and technology, 149, 111822 ISSN: 0023-6438
DOI: https://doi.org/10.1016/j.lwt.2021.111822 ÍNDICE DE IMPACTO: 6.0 (2022)

2021

TÍTULO: Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High‐Quality Italian Extra‐Virgin Olive Oils
AUTORES: F. Stilo, A.M. Jiménez Carvelo, E. Liberto, C. Bicchi,  L. Cuadros Rodríguez, S.E. Reichenbach, C. Cordero
REF. REVISTA: Journal of Agricultural and Food Chemistry, 2021, 69, 8874-8889 ISSN: 1520-5118
DOI: https://doi.org/10.1021/acs.jafc.1c02981 ÍNDICE DE IMPACTO: 5.895 (2021)
TÍTULO: A sensor–based methodology to differentiate pure and mixed white Tequilas based on fused infrared spectra and multivariate data treatment
AUTORES: C.H. Pérez Beltrán, V.M. Zuñiga Arroyo, J.M. Andrade, L. Cuadros Rodríguez, G. Pérez Caballero, A.M. Jiménez Carvelo
REF. REVISTA: Chemosensors, 9, 47 (2021) ISSN: 2227-9040
DOI: https://doi.org/10.3390/chemosensors9030047 ÍNDICE DE IMPACTO: 4.229 (2021)
TÍTULO: Multivariate thinking for optical microfluidic analytical devices – A tutorial review
AUTORES: L. Cuadros Rodríguez, A.M. Jiménez Carvelo, M.D. Fernández Ramos
REF. REVISTA: Microchemical Journal, 164 (2021) 105959 ISSN: 0026-265X
DOI: https://doi.org/10.1016/j.microc.2021.105959 ÍNDICE DE IMPACTO: 5.304 (2021)
TÍTULO: Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
AUTORES: A.M. Jiménez Carvelo, M. Tonolini, O. McAleer, L. Cuadros Rodríguez, D. Granato, T. Koidis
REF. REVISTA: Food Research International, 144:110196 (2021) ISSN: 0963-9969
DOI: https://doi.org/10.1016/j.foodres.2021.110196 ÍNDICE DE IMPACTO: 7.425 (2021)
TÍTULO: Standardization of chromatographic signals – Part II: Expanding instrument-agnostic fingerprints to reverse phase liquid chromatography
AUTORES: L. Cuadros Rodríguez, S. Martín Torres, F. Ortega Gavilán, A.M. Jiménez Carvelo, R. Lopez Ruiz, A. Garrido Frenich, M.G. Bagur González, A. González Casado
REF. REVISTA: Journal of Chromatography A, 1641 (2021) 461973 ISSN: 0021-9673
DOI: https://doi.org/10.1016/j.chroma.2021.461973 ÍNDICE DE IMPACTO: 4.601 (2021)
TÍTULO: Standardization of chromatographic signals – Part I: Towards obtaining instrument-agnostic fingerprints in gas chromatography
AUTORES: L. Cuadros Rodríguez, F. Ortega Gavilán, S. Martín Torres, S. Medina Rodríguez, A.M. Jiménez Carvelo, M.G. Bagur González, A. González Casado, M.G. Bagur González
REF. REVISTA: Journal of Chromatography A, 1641, 461983 (2021) ISSN: 0021-9673
DOI: https://doi.org/10.1016/j.chroma.2021.461983 ÍNDICE DE IMPACTO: 4.601 (2021)
TÍTULO: ROC curves for the optimization of one-class model parameters. A case study: authenticating extra virgin olive oil from a Catalan Protected Designation of Origin
AUTORES: I. Ruisánchez, A.M. Jiménez Carvelo, M.P. Callao
REF. REVISTA: Talanta, 222, 1211564 (2021) ISSN: 0039-9140
DOI: https://doi.org/10.1016/j.talanta.2020.121564 ÍNDICE DE IMPACTO: 6.556 (2021)
TÍTULO: Data mining /machine learning methods in foodomics
AUTORES: A.M. Jiménez Carvelo, L. Cuadros Rodríguez
REF. REVISTA: Current Opinion in Food Science, 37:76-82 (2021) ISSN: 2214-8000
DOI: https://doi.org/10.1016/j.cofs.2020.09.008 ÍNDICE DE IMPACTO: 9.800 (2021)
TÍTULO: PLS-DA and Sparse PLS-DA in food traceability. A case of study: authentication of avocado samples
AUTORES: A.M. Jiménez Carvelo, S. Martín Torres, F. Ortega Gavilán, J. Camacho
REF. REVISTA: Talanta, 224: 121904 (2021) ISSN: 0039-9140
DOI: https://doi.org/10.1016/j.talanta.2020.121904 ÍNDICE DE IMPACTO: 6.556 (2021)
TÍTULO: Chromatographic fingerprinting by comprehensive two-dimensional chromatography: fundamentals and tools
AUTORES: F. Stilo, C. Bicchi, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, S.E. Reichenbanch, C. Cordero
REF. REVISTA: Trends in Analytical Chemistry,134:116133 (2021) ISSN: 0165-9936
DOI: https://doi.org/10.1016/j.trac.2020.116133 ÍNDICE DE IMPACTO: 14.908 (2021)

2020

TÍTULO: A perfect tandem: Chemometric methods and microfluidic colorimetric twin-sensors on paper. Beyond the traditional analytical approach
AUTORES: A.M. Jiménez Carvelo, Kalim D. Salloum Llergo, L. Cuadros Rodríguez, L. F. Capitán Vallvey, M.D. Fernández Ramos
REF. REVISTA: Microchemical Journal 157:104930 ISSN: 0026-265X
DOI: https://doi.org/10.1016/j.microc.2020.104930 ÍNDICE DE IMPACTO: 4.821 (2020)
TÍTULO: Homogeneity assessment of reference materials for sensory analysis of liquids foodstuffs. The virgin olive oil as case study
AUTORES: F. Ortega Gavilán, L. Valverde Som, F.P. Rodríguez García, L. Cuadros Rodríguez, M.G. Bagur González
REF. REVISTA: Food Chem. 322, 126743 (2020) ISSN: 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2020.126743 ÍNDICE DE IMPACTO: 7.514 (2020)
TÍTULO: Intact charge variant analysis of ziv-aflibercept by cationic exchange liquid chromatography as a proof of concept: Comparison between volatile and non-volatile salts in the mobile phase
AUTORES: R. Pérez Robles, L. Cuadros Rodríguez, A. Salmeron García, N. Navas
REF. REVISTA: J. Pharm. Biomed. Anal. 185, 113233 (2020) ISSN: 0731-7085
DOI: https://doi.org/10.1016/j.jpba.2020.113233 ÍNDICE DE IMPACTO: 3.935 (2020)
TÍTULO: Authentication of the geographical origin and the botanical variety of avocados using liquid chromatography fingerprinting and deep learning methods
AUTORES: S. Martín Torres, A.M. Jiménez Carvelo, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Chemometr. Intell. Lab. Syst., 199, 103960(1-7) (2020) ISSN: 0169-7439
DOI: https://doi.org/10.1016/j.chemolab.2020.103960 ÍNDICE DE IMPACTO: 3.491 (2020)
TÍTULO: The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods – Application for authenticating virgin olive oil
AUTORES: A.M. Jiménez Carvelo, L. Cuadros Rodríguez
REF. REVISTA: Talanta, 208, 120467(1-11) (2020) ISSN: 0731-7085
DOI: https://doi.org/10.1016/j.talanta.2019.120467 ÍNDICE DE IMPACTO: 6.057 (2020)
TÍTULO: Validation requirements of screening analytical methods based on scenario-specified applicability indicators
AUTORES: L. Cuadros Rodríguez, L. Valverde Som, A.M. Jiménez Carvelo, M. Delgado Aguilar
REF. REVISTA: Trends Anal. Chem., 122, 115705(1-10) (2020) ISSN: 0165-9936
DOI: https://doi.org/10.1016/j.trac.2019.115705 ÍNDICE DE IMPACTO: 12.296 (2020)

2019

TÍTULO: Comparative chemometric analysis of fluorescence and near infrared spectroscopies for authenticity confirmation and geographical origin of Argentinean extra virgin olive oils
AUTORES: A.M. Jiménez Carvelo, V. Lozano, A.C. Olivieri
REF. REVISTA: Food Control 96 (2019) 22-28 ISSN: 0956-7135
DOI: https://doi.org/10.1016/j.foodcont.2018.08.024 ÍNDICE DE IMPACTO: 4.258 (2019)
TÍTULO: Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics
AUTORES: S. Bikrani, A.M. Jiménez Carvelo, M. Nechar, M.G. Bagur González, B. Souhail, L. Cuadros Rodríguez
REF. REVISTA: Foods, 8, 588(1-12) (2019) ISSN: 2304-8158
DOI: 10.3390/foods8110588 ÍNDICE DE IMPACTO: 4,092 (2019)
TÍTULO: Authentication of the geographical origin of extra-virgin olive oil of the arbequina cultivar by chromatograpic fingerprinting and chemometrics
AUTORES: D.N. Vera Arreaza, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, I. Ruisánchez, M.P. Callao
REF. REVISTA: Talanta 203, 194-202 (2019) ISSN: 0731-7085
DOI: 10.1016/j.talanta.2019.05.064 ÍNDICE DE IMPACTO: 5.339 (2019)
TÍTULO: Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification trees
AUTORES: S. Martín Torres, A.M. Jiménez Carvelo, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: J. Sci. Food Agric. 99, 4932-4941 (2019) ISSN: 0022-5142
DOI: 10.1002/jsfa.9725 ÍNDICE DE IMPACTO: 2.614 (2019)
TÍTULO: Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review
AUTORES: A.M. Jiménez Carvelo, A. González Casado, M.G. Bagur, L. Cuadros Rodríguez
REF. REVISTA: Food Res. Int. 122, 25-39 (2019) ISSN: 0963-9969
DOI: 10.1016/j.foodres.2019.03.063 ÍNDICE DE IMPACTO: 4,972 (2019)
TÍTULO: Comparative stability studies of different infliximab and biosimilar clinical solutions by combined use of physicochemical analytical techniques and ELISA
AUTORES: J. Hermosilla, R. Sánchez Martín, R. Perez Robles, A. Salmerón Garcia, S. Casares, J. Cabeza, L. Cuadros Rodríguez, N. Navas
REF. REVISTA: BioDrugs 33, 193-205 (2019) ISSN: 1173-8804
DOI: 10.1007/s40259-019-00342-9 ÍNDICE DE IMPACTO: 4,87 (2018)
TÍTULO: Sensory quality control of dry-cured ham: a comprehensive methodology for sensory panel qualification and method validation
AUTORES: A. González Casado, A.M. Jiménez Carvelo, L. Cuadros Rodríguez
REF. REVISTA: Meat Sci., 149, 149-155 (2019) ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2018.11.021 ÍNDICE DE IMPACTO: 3,644 (2019)
TÍTULO: Classification of olive oils according to their cultivars based on second-order data using LC-DAD
AUTORES: A.M. Jiménez Carvelo, C.M. Cruz, A.C. Olivieri, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Talanta, 195, 69-76 (2019) ISSN: 0039-9140
DOI: 10.1016/j.talanta.2018.11.033 ÍNDICE DE IMPACTO: 5,339 (2019)

2018

TÍTULO: Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,40-desmethylsterols gas-chromatographic-normalized fingerprint
AUTORES: E. Pérez Castaño, M. Sánchez Viñas, D. Gázquez Evangelista, M.G. Bagur González
REF. REVISTA: Food Chemistry 239 (2018) 1192–1199 ISBN: 0308-8146
DOI: 10.1016/j.foodchem.2017.07.069 ÍNDICE DE IMPACTO: 5,399 (2018)
TÍTULO: Validated reverse phase HPLC diode array method for the quantification of intact Bevacizumab, Infliximab and Tratuzumab for long-term stability study
AUTORES: A. Martínez Ortega, A Herera, A. Salmerón García, J. Cabeza, L. Cuadros Rodríguez, N. Navas
REF. REVISTA: Int. J. Biol. Macromol. (Volume 116, September 2018, Pages 993-1003) ISBN: 0141-8130
DOI: 10.1016/j.ijbiomac.2018.05.142 ÍNDICE DE IMPACTO: 5,069 (2018)
TÍTULO: Multivariate approaches for chemical chromatographic control of the stability of the organoleptic quality of olive oil reference materials for sensory analysis – Part 2: Application
AUTORES: L. Valverde Som, C. Ruiz Samblás, F.P. Rodríguez García, L. Cuadros Rodríguez
REF. REVISTA: J. Sci. Food Agric., (en prensa, mar 2018) ISBN: 0368-4075
DOI: 0.1002/jsfa.8948 ÍNDICE DE IMPACTO: 2,422 (2018)
TÍTULO: Multivariate approaches for chemical chromatographic control of the stability of the organoleptic quality of olive oil reference materials for sensory analysis – Part 1: Framework and fundamentals
AUTORES: L. Valverde Som, C. Ruiz Samblás, F.P. Rodríguez García, L. Cuadros Rodríguez
REF. REVISTA: J. Sci. Food Agric., 98, 4237-4244 (2018) ISBN: 0368-4075
DOI: 0.1002/jsfa.8948 ÍNDICE DE IMPACTO: 2,422 (2018)
TÍTULO: Solver, an Excel application to solve the difficulty in applying different univariate linear regression methods
AUTORES: M. Delgado Aguilar, L. Valverde Som, L. Cuadros Rodríguez
REF. REVISTA: Chemometr. Intell. Lab., 178, 39-46 (2018) ISBN: 0169-7439
DOI: 10.1016/j.chemolab.2018.04.018 ÍNDICE DE IMPACTO: 2,786 (2018)
TÍTULO: Separation and determination of some of the main cholesterol-related compounds in blood by gas chromatography-mass spectrometry (selected ion monitoring mode)
AUTORES: L. Valverde Som, A. Carrasco Pancorbo, S. Sierra Ávila, S. Santana, C. Ruíz Samblás, N. Navas Iglesias, J.S. Burgos, L. Cuadros Rodríguez
REF. REVISTA: Separations, 5 (nº17), 1-15, 2018 ISBN: 2297‐8739
DOI: 10.3390/separations5010017 ÍNDICE DE IMPACTO: 1,900 (2019)
TÍTULO: A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication
AUTORES: A. Bajoub, S. Medina Rodríguez, A. El Ajal, L. Cuadros Rodríguez, R.P. Monasterio, J. Vercammen, A. Fernández Gutiérrez, A. Carrasco Pancorbo
REF. REVISTA: Food Res. Int., 106, 233-242 (2018) ISBN: 0963-9969
DOI: 10.1016/j.foodres.2017.12.027 ÍNDICE DE IMPACTO: 3,579 (2018)

2017

TÍTULO: Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
AUTORES: A. Bajoub, S. Medina Rodríguez, M. Gómez Romero, E.A. Ajal, M.G. Bagur González, A. Fernández Gutiérrez, A. Carrasco Pancorbo
REF. REVISTA: Food Chemistry 215, 245–255 (2017) ISBN: 0308-8146
DOI: 10.1016/j.aca.2016.07.005 ÍNDICE DE IMPACTO: 4,946 (2017)
TÍTULO: Methodology for the comparison of complex matrix assisted laser desorption ionization-time of flight mass spectra. Stability of therapeutical monoclonal antibodies
AUTORES: R. Pérez Robles, L. Cuadros Rodrígueza, N. Navas
REF. REVISTA: Chemometr. Intell. Lab., 170, 58-67 (2017) ISBN: 0169-7439
DOI: 10.1016/j.chemolab.2017.09.008 ÍNDICE DE IMPACTO: 2,701 (2017)
TÍTULO: Chemometric classification and quantification of olive oil in blends with any edible oils using FT-IR and Raman analytical fingerprints
AUTORES: A.M. Jiménez Carvelo, M.T. Osorio, A. Koidis, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: LWT-Food Sci. Technol., 86 174-184 (2017) ISBN: 0023-6438
DOI: 10.1016/j.lwt.2017.07.050 ÍNDICE DE IMPACTO: 3,129 (2017)
TÍTULO: HPLC-UV and HPLC-CAD chromatographic data fusion for authentication of geographical origin of palm oil
AUTORES: K.A. Obisesan, A.M. Jiménez Carvelo, L. Cuadros Rodríguez, I. Ruisánchez, M.P. Callao
REF. REVISTA: Talanta, 170, 413-418 (2017) ISBN: 0731-7085
DOI: 10.1016/j.talanta.2017.04.035 ÍNDICE DE IMPACTO: 4,244 (2017)
TÍTULO: A new method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
AUTORES: A.M. Jiménez Carvelo, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Talanta, 164, 540-547 (2017) ISBN: 0039-9140
DOI: 10.1016/j.talanta.2016.12.024 ÍNDICE DE IMPACTO: 4,244 (2017)
TÍTULO: Fast-HPLC fingerprinting to discriminate olive oil from other edible vegetable oils by multivariate classification methods
AUTORES: A.M. Jiménez Carvelo, A. González Casado, E. Pérez Castaño, L. Cuadros Rodríguez
REF. REVISTA: J. AOAC Int., 100, 345-350 (2017) ISBN: 10.5740/jaoacint.16-0411
DOI: 1060-3271 ÍNDICE DE IMPACTO: 1.087 (2017)
TÍTULO: One-input and two-input class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction
AUTORES: A.M. Jiménez Carvelo, E. Pérez Castaño, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Food Chem., 221, 1784-1791 (2017) ISBN: 0308-8146
DOI: 10.1016/j.foodchem.2016.10.103 ÍNDICE DE IMPACTO: 4,946 (2017)

2016

TÍTULO: Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil
AUTORES: F. Magagna, L. Valverde Som, C. Ruíz Samblás, L. Cuadros Rodríguez, S.E. Reichenbach, C. Bicchi, C. Cordero
REF. REVISTA: Anal. Chim. Acta, 936, 245-258 (2016) ISBN: 0003-2670
DOI: 10.1016/j.aca.2016.07.005 ÍNDICE DE IMPACTO: 4,950 (2016)
TÍTULO: Quality performance metrics in multivariate classification methods for qualitative analysis
AUTORES: L. Cuadros Rodríguez, E. Pérez Castaño, C. Ruíz Samblás
REF. REVISTA: Trends Anal. Chem., 80, 612-624 (2016) ISBN: 0165-9936
DOI: 10.1016/j.trac.2016.04.021 ÍNDICE DE IMPACTO: 8,442 (2016)
TÍTULO: Study and ICH validation of a reverse-phase liquid chromatographic method for the quantification of the intact monoclonal antibody cetuximab
AUTORES: A. Martínez Ortega, A Herera Rubia, A. Salmerón García, J. Cabezas Barrera, L. Cuadros Rodríguez, N. Navas
REF. REVISTA: J. Pham. Anal., 6, 117-124 (2016) ISBN: 2095-1779
DOI: 10.1016/j.jpha.2015.11.007 ÍNDICE DE IMPACTO: ----

2015

TÍTULO: Using the liquid-chromatographic-fingerprint of sterols fraction to discriminate virgin olive from other edible oils
AUTORES: Bagur González, M.G. (Corresponding autor); Pérez Castaño, E.; Sánchez Viñas, M.; Gázquez Evangelista, D.
REF. REVISTA: Journal of Chromatography A; Vol.: 1380; 64-70 (2015) ISBN: 0021-9673
DOI: 10.1016/j.chroma.2014.12.052 ÍNDICE DE IMPACTO: 3,926 (2015)
TÍTULO: Chromatographic fingerprinting: an innovative approach for food 'identitation' and food authentication – A tutorial
AUTORES: L. Cuadros Rodríguez, A. González Casado, L. Valverde Som, E. Pérez Castaño, C. Ruíz Samblás
REF. REVISTA: Anal. Chim. Acta, 909, 09-23 (2016) ISBN: 0003-2670
DOI: 10.1016/j.aca.2015.12.042 ÍNDICE DE IMPACTO: 4,712 (2015)
TÍTULO: Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy
AUTORES: A. Domínguez Vidal, J. Pantoja de la Rosa, L. Cuadros Rodríguez, M.J. Ayora Cañada
REF. REVISTA: Food Chem., 190, 122-127 (2015) ISBN: 0308-8146
DOI: 10.1016/j.foodchem.2015.05.064 ÍNDICE DE IMPACTO: 4,052 (2015)
TÍTULO: Comparison of different analytical classification scenarios: application for the geographical origin of edible palm oil by sterolic (NP)HPLC fingerprinting
AUTORES: E. Pérez Castaño, C. Ruiz Samblás, S. Medina Rodríguez, V. Quirós Rodríguez, A.M. Jiménez Carvelo, L. Valverde Som, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Anal. Meth., 7, 4192-4201 (2015) ISBN: 1759-9660
DOI: 10.1039/C5AY00168D ÍNDICE DE IMPACTO: 1,915 (2015)
TÍTULO: Triacylglycerols determination by high temperature gas chromatography in the analysis of vegetable oils and foods: a review of the past ten years
AUTORES: C. Ruiz Samblás, A. González Casado, L. Cuadros Rodríguez
REF. REVISTA: Crit. Rev. Food Sci. Nutr., 55,1618-1631 (2015) ISSN: 1040-8398
DOI: 10.1080/10408398.2012.713045 ÍNDICE DE IMPACTO: 5,492 (2015)

2014

TÍTULO: Using offline HPLC-GC-FID 4-Desmethylsterols Concentration Profiles, Combined with Chemometric Tools, to Discriminate Different Vegetable Oils
AUTORES: Gázquez Evangelista, D.; Pérez Castaño, E.; Sánchez Viñas, M.; Bagur González, M.G.
REF. REVISTA: Food Analytical Methods; Vol.: 7(4); 912-925; (2014) ISSN: 1936-9751
DOI: 10.1007/s12161-013-9773-7 ÍNDICE DE IMPACTO: 1,956 (2014)
TÍTULO: Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils
AUTORES: C. Ruiz Samblás, J.M. Cadenas, D.A. Pelta, L. Cuadros Rodríguez
REF. REVISTA: Anal. Bioanal. Chem., 406, 2591-2601 (2014) ISSN: 1618-2642
DOI: 10.1007/s00216-014-7677-z ÍNDICE DE IMPACTO: 3,436 (2014)

2013

TÍTULO: Evaluation of the uncertainty associated with the off line HPLC-GC(FID) determination of 4-desmethyl sterols in vegetable oils
AUTORES: Pérez Castaño, E.; Gázquez Evangelista, D.; Sánchez Viñas, M.; Bagur González, M.G.
REF. REVISTA: Talanta; Vol.: 107; 3- 44; (2013) ISSN: 0039-9140
DOI: 10.1016/j.talanta.2012.12.016 ÍNDICE DE IMPACTO: 3,511 (2013)
TÍTULO: Quantification of an intact monoclonal antibody, rituximab, by a (RP)HPLC/DAD in compliance with ICH guidelines
AUTORES: N. Navas, A Herera Rubia, A. Martínez Ortega, A. Salmerón García, J. Cabezas Barrera, L. Cuadros Rodríguez
REF. REVISTA: Anal. Bioanal. Chem., 405, 9351-9363 (2013) ISSN: 1618-2642
DOI: 10.1007/s00216-013-7368-1 ÍNDICE DE IMPACTO: 3,578 (2013)
TÍTULO: Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square discriminant analysis
AUTORES: C. Ruiz Samblás, C. Arrebola Pascual, A. Tres, S. van Ruth, L. Cuadros Rodríguez
REF. REVISTA: Talanta, 116, 788-793 (2013) ISSN: 0039-9140
DOI: 10.1016/j.talanta.2013.07.054 ÍNDICE DE IMPACTO: 3,511 (2013)
TÍTULO: Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit
AUTORES: E. Hurtado Fernández, P.K. Contreras Gutiérrez, L. Cuadros Rodriguez, A. Carrasco Pancorbo, A. Fernández Gutiérrez
REF. REVISTA: Food Chem., 141, 3492-3503 (2013) ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.007 ÍNDICE DE IMPACTO: 3,259 (2013)
TÍTULO: Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit
AUTORES: E. Hurtado Fernández, P.K. Contreras Gutiérrez, L. Cuadros Rodriguez, A. Carrasco Pancorbo, A. Fernández Gutiérrez
REF. REVISTA: Food Chem., 141, 3492-3503 (2013) ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.06.007 ÍNDICE DE IMPACTO: 2,487 (2012)

2012

TÍTULO: Quantification of blending of olive oils and edible vegetable oils by triacylglycerols fingerprint gas chromatographic and chemometrics tools
AUTORES: C. Ruiz Samblás, F. Marini, L. Cuadros Rodríguez, A. González Casado
REF. REVISTA: J. Chromatogr. B, 910, 71-77 (2012) ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2012.01.026 ÍNDICE DE IMPACTO: 2,487 (2012)
TÍTULO: Combining chromatography and chemometrics for the characterization of fats and oils from triacylglycerols composition data – A review
AUTORES: J.M. Bosque Sendra, L. Cuadros Rodríguez, C. Ruiz Samblás, P. de la Mata Espinosa,
REF. REVISTA: Anal. Chim. Acta, 724, 1-11 (2012) ISSN: 0003-2670
DOI: 10.1016/j.aca.2012.02.041 ÍNDICE DE IMPACTO: 4,387 (2012)
TÍTULO: Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification
AUTORES: C. Ruiz Samblás, A. Tres, A. Koot, S.M. van Ruth, L. Cuadros Rodríguez, A. González Casado
REF. REVISTA: Food Chem., 134, 589-596 (2012) ISSN: ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.02.135 ÍNDICE DE IMPACTO: 3,334 (2012)
TÍTULO: A Straightforward quantification of triacylglycerols and fatty acids profiles in monovarietal extra virgin olive oils by high temperature GC
AUTORES: C. Ruiz Samblás, L. Cuadros Rodríguez, A. González Casado, F.P. Rodríguez García
REF. REVISTA: Anal. Meth., 4, 753-758 (2012) ISSN: 1759-9679
DOI: 10.1039/C2AY05574K ÍNDICE DE IMPACTO: 1,855 (2012)
TÍTULO: Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
AUTORES: P. de la Mata, A. Domínguez Vidal, J.M. Bosque Sendra, A. Ruiz Medina, L. Cuadros Rodríguez, M.J. Ayora Cañada
REF. REVISTA: Food Control, 23, 449-455 (2012) ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.08.013 ÍNDICE DE IMPACTO: 2,738 (2012)

2011

TÍTULO: The use of a combined portable X ray fluorescence and multivariate statistical methods to assess a validated macroscopic rock samples classification in an ore exploration survey
AUTORES: Figueroa Cisterna, J.; Bagur González, M.G.; Morales Ruano, S.; Carrillo Rosúa, J.; Martín Peinado, F.
REF. REVISTA: Journal of Soils and Sediments; Vol.: 11(2); 281-289 (2011) ISSN: 0039-9140
DOI: 10.1016/j.talanta.2011.07.034 ÍNDICE DE IMPACTO: 3,794 (2011)
TÍTULO: Toxicity assessment using Lactuca sativa L. bioassay of the metal(loid)s As, Cu, Mn, Pb and Zn in soluble-in-water saturated soil extracts from an abandoned mining site
AUTORES: Bagur González, M.G.; Estepa Molina, C.; Martín Peinado, F.; Morales Ruano, S.
REF. REVISTA: Journal of Soils and Sediments; Vol.: 11(2); 281-289 (2011) ISSN: 1439-0108
DOI: 10.1007/s11368-010-0285-4 ÍNDICE DE IMPACTO: 1,943 (2011)
TÍTULO: Quantification of triacylglycerols in olive oil using HPLC-CAD
AUTORES: P.A. de la Mata Espinosa, J.M. Bosque Sendra, R. Bro, L. Cuadros Rodríguez
REF. REVISTA: Food Anal. Meth., 4(5), 574-581 (2011) ISSN: 1936-9751
DOI: 10.1007/s12161-011-9207-3 ÍNDICE DE IMPACTO: 1,943 (2011)
TÍTULO: An IUPAC-based approach to estimate the detection limit in co-extraction based analytical sensors for anions with sigmoidal response calibration curves
AUTORES: M.D. Fernández Ramos, L. Cuadros Rodríguez, E. Arroyo Guerrero, L.F. Capitán Vallvey
REF. REVISTA: Anal. Bioanal. Chem., 401, 2881-2889 (2011) ISSN: 1618-2642
DOI: 10.1007/s00216-011-5366-8 ÍNDICE DE IMPACTO: 3,778 (2011)
TÍTULO: Mass spectrometry in analytical lipidomics
AUTORES: L. Cuadros Rodríguez, N. Navas Iglesias, A. Carrasco Pancorbo
REF. REVISTA: Curr. Trends Mass Spectr., July, 8-17 (2011) ISSN: ----
DOI: ---- ÍNDICE DE IMPACTO: 0,494 (2011)
TÍTULO: Olive oil quantification of edible vegetable oil blends using triacylglycerol chromatographic fingerprints and chemometric tools
AUTORES: P.A. de la Mata Espinosa, J.M. Bosque Sendra, R. Bro, L. Cuadros Rodríguez
REF. REVISTA: Talanta, 85,177-182 (2011) ISSN: 0039-9140
DOI: 10.1016/j.talanta.2011.03.049 ÍNDICE DE IMPACTO: 3,794 (2011)
TÍTULO: Stability for olive oil control materials
AUTORES: J.M. Bosque Sendra, A.P. de la Mata Espinosa, L. Cuadros Rodríguez, A. González Casado, F.P. Rodríguez García
REF. REVISTA: Food Chem., 125, 1418-1422 (2011) ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2010.10.020 ÍNDICE DE IMPACTO: 3,655 (2011)
TÍTULO: Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties
AUTORES: C. Ruiz Samblás, L. Cuadros Rodríguez, A. González Casado, F.P. Rodríguez García, P. de la Mata Espinosa, J.M. Bosque Sendra
REF. REVISTA: Anal. Bioanal. Chem., 399, 2093-2103 (2011) ISSN: 1618-2642
DOI: 10.1007/s00216-010-4423-z ÍNDICE DE IMPACTO: 3,778 (2011)
TÍTULO: Discriminating olive and non-olive oils using HPLC-CAD and chemometrics
AUTORES: P.A. de la Mata Espinosa, J.M. Bosque Sendra, R. Bro, L. Cuadros Rodríguez
REF. REVISTA: Anal. Bioanal. Chem., 399, 2083-2092 (2011) ISSN: 1618-2642
DOI: 10.1007/s00216-010-4366-4 ÍNDICE DE IMPACTO: 3,778 (2011)
TÍTULO: Mediterranean chemometrics
AUTORES: L. Cuadros Rodríguez, J.M. Bosque Sendra
REF. REVISTA: Anal. Bioanal. Chem., 399, 1925-1927 (2011) ISSN: 1618-2642
DOI: 10.1007/s00216-010-4581-z ÍNDICE DE IMPACTO: 3,778 (2011)

2010

TÍTULO: Pressurized liquid extraction and quantification of total fat-oil content in bread and derivative products
AUTORES: Peinado, F.M.; Ruano, S.M.; González, M.G.B.; Molina, C.E.
REF. REVISTA: Geoderma; Vol.: 159(1-2); 76-82 (2010) ISSN: 0016-7061
DOI: 10.1016/j.geoderma.2010.06.019 ÍNDICE DE IMPACTO: 2,178 (2010)
TÍTULO: Pressurized liquid extraction and quantification of total fat-oil content in bread and derivative products
AUTORES: C. Ruiz Samblás, L. Cuadros Rodríguez, A. González Casado
REF. REVISTA: Talanta, 83, 25-30 (2010) ISSN: 0039-9140
DOI: 10.1016/j.talanta.2010.08.026 ÍNDICE DE IMPACTO: 3,722 (2010)
TÍTULO: Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high-temperature gas chromatography / mass spectrometry
AUTORES: C. Ruiz Samblás, A. González Casado , L. Cuadros Rodríguez, F.P. Rodríguez García
REF. REVISTA: Talanta, 82, 255-260 (2010) ISSN: 0039-9140
DOI: 10.1016/j.talanta.2010.04.030 ÍNDICE DE IMPACTO: 3,722 (2010)